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Beef And Sausage Florentine

Daily.Menu's picture
Ingredients
  Frozen chopped spinach 20 Ounce (2 Packages, 10 Ounce Each)
  Medium egg noodles 8 Ounce (1 Package)
  Lean ground beef 1 Pound
  Bulk italian sausage 1⁄2 Pound
  Tomato sauce 15 Ounce (1 Can)
  Salt 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Cream cheese 16 Ounce, softened
  Dairy sour cream 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Shredded sharp cheddar cheese 6 Ounce (1 1/2 Cup)
Directions

GETTING READY
1. Follow the direction given on the package and cook spinach and noodles.
2. Preheat the oven to 350 degrees.

MAKING
4. Take a 10 inch skillet and cook ground beef and sausage in it.
5. Once done, drain and keep aside.
6. Take a large bowl; put cooked meat, cooked noodles, tomato sauce, salt, garlic powder and pepper in it.
7. In a medium bowl, combine cream cheese with sour cream, milk and onion.
8. Take a 13x9x2 inch baking dish and fill it with half meat mixture, half cheese mixture, all spinach then leftover meat mixture followed by cheese mixture.
9. Put the dish for baking for 40 minutes.

SERVING
11. Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
6

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1 Comment

Anonymous's picture
Recipe credit goes to: "Heart and Soul" Stirring Recipes from Memphis The Junior League of Memphis, Inc. published 1992 unless you can find an earlier source.