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Turkey Sausage Brunch Pie

  Folded refrigerated unbaked piecrust 7 1⁄2 Ounce (1 Piece, Half Of 15 Ounce Package)
  Onions 2 Medium, cut into eighths and thinly sliced
  Coarsely ground pepper 1⁄8 Teaspoon
  Margarine/Butter 1 Tablespoon
  Refrigerated egg product 8 Ounce, thawed (1 Carton, Or Use Frozen)
  Milk 3⁄4 Cup (12 tbs)
  Dried italian seasoning 1⁄4 Teaspoon, crushed
  Cooked smoked lean turkey sausage 8 Ounce, halved lengthwise and thinly sliced
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  All purpose flour 1 Teaspoon

1. Prepare the piecrust in a 9-inch pie plate according to package directions; line with a double thickness of foil. Bake in a 450° oven for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or till edges are golden. Remove from oven. Reduce oven temperature to 325°.
2. Meanwhile, in a large skillet cook onions and ground pepper in margarine or butter till onions are tender. Remove from heat; set aside. In a large mixing bowl combine egg product, milk, and Italian seasoning. Stir in the sausage and the onion mixture. Toss together shredded cheese and flour; stir into the egg mixture. Spoon mixture into piecrust.
3. Bake in the 325° oven for 30 to 35 minutes or till a knife inserted near the center comes out clean. If necessary, cover edge of crust with foil to prevent over-browning. Let pie stand 10 minutes before cutting into 6 wedges. If desired, serve with fresh fruit.

Recipe Summary

Difficulty Level: 
Main Dish
Cook Time: 
50 Minutes

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