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Salami Cornucopias

chef.alexande's picture
Ingredients
  Cream cheese 3 Ounce (Packet)
  Creamed horseradish 1 Tablespoon (Leveled)
  Made mustard 1⁄2 Teaspoon (Leveled)
  Salt 1 Pinch
  Salami slices 10
Directions

MAKING
1) In a large clean bowl, combine cheese, horse radish, salt and mustard.
2) Next, take salami slices and using your hands shape them into cornets.
3) Take a piping bag, with a star vegetable nozzle and pour cheese mixture into it.
4) Swirl out cheese mixture into each cornet.

SERVING
5) Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Meat
Interest: 
Quick
Preparation Time: 
15 Minutes
Servings: 
4

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Your rating: None
4.193335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 125

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 6.6 g32.8%

Trans Fat 0 g

Cholesterol 35.7 mg11.9%

Sodium 521.8 mg21.7%

Total Carbohydrates 0.89 g0.3%

Dietary Fiber 0.01 g0.05%

Sugars 0.7 g

Protein 7 g14.2%

Vitamin A 5.4% Vitamin C 0.01%

Calcium 2.1% Iron 0.48%

*Based on a 2000 Calorie diet

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Salami Cornucopias Recipe