|Cream cheese||3 Ounce (Packet)|
|Creamed horseradish||1 Tablespoon (Leveled)|
|Made mustard||1⁄2 Teaspoon (Leveled)|
1) In a large clean bowl, combine cheese, horse radish, salt and mustard.
2) Next, take salami slices and using your hands shape them into cornets.
3) Take a piping bag, with a star vegetable nozzle and pour cheese mixture into it.
4) Swirl out cheese mixture into each cornet.
5) Serve immediately.