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Sausage Stuffed Tomatoes

Southern.Crockpot's picture
Ingredients
  Firm tomatoes 4 Large
  Soft breadcrumbs 1⁄2 Cup (8 tbs)
  Finely chopped celery 3 Tablespoon
  Finely chopped green pepper 3 Tablespoon
  Mild bulk pork sausage 1⁄2 Pound, cooked, crumbled and drained
  Shredded cheddar cheese 2 Ounce (1/2 Cup)
  Fresh parsley sprig 4
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 350°.

MAKING
2) Remove the tomato tops and hollow out pulp, keeping the shells intact.
3) Chop the pulp of tomatoes.
4) Mix well the tomato pulp, breadcrumbs, celery, green pepper, and cooked sausage.
5) Season inside of tomato shells with salt and pepper and pour the sausage mixture into shells.
6) Take an 8-inch square baking pan, arrange tomatoes in it and bake in the oven for 15 minutes till the tomatoes are heated thoroughly.
7) Top tomatoes with cheese.
8) Bake again for 1 additional minute for the cheese to melt.

SERVING
9) If wished, garnish with parsley and serve.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Method: 
Sprinkling
Ingredient: 
Sausage
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes

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