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Cold Cocktail Sausages

Canadian.Recipes's picture
Ingredients
  Chili sauce 1⁄2 Cup (8 tbs)
  Prepared horseradish/Worcestershire sauce 1 Tablespoon
  Onion 1 Small, chopped
  Sherry/Port wine 1⁄4 Cup (4 tbs)
  Cocktail sausages 2 Pound
Directions

GETTING READY
1) In a bowl, thoroughly combine sherry, sauces and onions.

MAKING
2) Warm the sausages by frying or boiling.
3) Place the hot sausages into the bowl of sauce.
4) Toss all together to coat evenly with the sauce.
5) Cover with a lid and let it sit for another 12 hours.

SERVING
6) Serve the sausages with Dijon mustard.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Occasion: 
Wedding
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
10 Minutes

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4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2724 Calories from Fat 1731

% Daily Value*

Total Fat 192 g295.9%

Saturated Fat 64.1 g320.5%

Trans Fat 0 g

Cholesterol 266.8 mg88.9%

Sodium 3021.4 mg125.9%

Total Carbohydrates 160 g53.4%

Dietary Fiber 3.6 g14.6%

Sugars 8.6 g

Protein 88 g176%

Vitamin A 8.5% Vitamin C 32%

Calcium 3.7% Iron 5.8%

*Based on a 2000 Calorie diet

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Cold Cocktail Sausages Recipe