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Cold Cocktail Sausages

Canadian.Recipes's picture
Ingredients
  Chili sauce 1⁄2 Cup (8 tbs)
  Prepared horseradish/Worcestershire sauce 1 Tablespoon
  Onion 1 Small, chopped
  Sherry/Port wine 1⁄4 Cup (4 tbs)
  Cocktail sausages 2 Pound
Directions

GETTING READY
1) In a bowl, thoroughly combine sherry, sauces and onions.

MAKING
2) Warm the sausages by frying or boiling.
3) Place the hot sausages into the bowl of sauce.
4) Toss all together to coat evenly with the sauce.
5) Cover with a lid and let it sit for another 12 hours.

SERVING
6) Serve the sausages with Dijon mustard.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Occasion: 
Wedding
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
10 Minutes

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