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Vegetarian Sausages

Diet.Chef's picture
Ingredients
  Sunflower oil 1 Tablespoon
  Onion 1 Small, finely chopped
  Mushrooms 1 3⁄4 Ounce, finely chopped (50 Gram)
  Red bell pepper 1⁄2 , deseeded and finely chopped
  Cannelloni beans 14 Ounce, drained, rinsed (400 Gram, 1 Can)
  Breadcrumbs 3 1⁄2 Ounce (100 Gram)
  Cheddar cheese 3 1⁄2 Ounce, grated (100 Gram)
  Dried mixed herbs 1 Teaspoon
  Egg yolk 1
  All purpose flour 1 Cup (16 tbs), seasoned
  Oil 1 Tablespoon
Directions

MAKING
1) In a saucepan, saute the chopped onion, mushrooms and peppers until tender.
2) In a large mixing bowl, mash the cannolini beans, and combine with the onion mixture, breadcrumbs, cheese, herbs and egg yolk.
3) Press and shape the mixture into 8 sausages. Then coat sausages in the seasoned flour and place in the refrigerator for minimum 30 minutes.
4) Place the sausages on a oiled foil sheet over medium coals and grill for 15-20 minutes. Turn and baste occasionally with oil, until they are golden.
5) Slit a bread roll to the middle and layer with the fried onion slices.

SERVING
6) Keep the sausage in the roll and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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