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Sausage And Okra Soup

Southern.Crockpot's picture
Ingredients
  Polish sausage 1 Pound, cut in 1/4-inch slices and halved
  Vegetable oil 1 Tablespoon
  All purpose flour 3 Tablespoon
  Onion 1 Medium, chopped
  Garlic 1 Clove (5 gm), minced
  Chicken broth 2 Quart
  Tomato paste 3 Tablespoon
  Sliced okra 2 Cup (32 tbs) (Fresh Or Frozen)
  Frozen whole kernel corn 10 Ounce (1 Package)
  Minced green pepper/Minced red pepper 1⁄2 Cup (8 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a heavy Dutch oven add oil to brown sausages.
2) Drain off the dripping and reserve it.
3) Pour in oil to combine with drippings for making 3 tablespoons.
4) Add flour to the mixture and stir to make a smooth consistency.
5) Cook for a minute and add onion and garlic to sauté.
6) Cook for another minute by continuous stirring.
7) Slowly add 1 cup of chicken broth to cook over medium heat. Keep on stirring until the broth becomes thick and bubbly.
8) Add tomato paste to the mixture and blend well.
9) Add sausage and rest of the chicken broth along with all other ingredients.
10) Bring this liquid to a boil over high heat.
11) Reduce heat to low and allow simmering for 15 to 20 minutes or until the vegetables turn tender. Stir occasionally during the cooking procedure.

SERVING
12) Serve the soup hot by garnishing with fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Sausage
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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