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Sausage With Peaches

chef.jackson's picture
Ingredients
  Cooked kielbasa/Polish sausage 1 Pound, cooked fully, cut into 1-inch slices
  Canned sliced peaches 16 Ounce, drained (1 Can)
Directions

Cook sausage in 12-inch skillet over medium-high heat, turning occasionally, until brown, about 10 minutes.
Add peaches; reduce heat.
Cover and heat over low heat until peaches are hot, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Grilling
Occasion: 
Christmas
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
2

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