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Oxtail With Sausages

Southern.Crockpot's picture
Ingredients
  Oxtails 2
  Lard 2 Ounce
  Onion 1 Large, peeled and sliced
  Stock 1 Pint
  White wine 1⁄4 Pint
  Bouquet garni 1
  Salt To Taste
  Freshly ground black pepper To Taste
  Sausages 4
  Beurre manie 1 Teaspoon
  Butter 1 Ounce, mixed with 1 tablespoon plain flour
  Plain flour 1 Tablespoon, mixed with butter
  Worcestershire sauce 1 Teaspoon
  Parsley 1 Tablespoon (For Garnish)
Directions

Brown the oxtails in lard, together with the onion.
Drain and transfer to a casserole.
Add the stock, wine, bouquet garni and seasoning.
Cover and cook in the oven until tender.
Remove the meat from the bones and keep warm.
Remove bouquet garni.
Skim the fat from the cooled sauce.
Cook the sausages until nicely browned and cut each into half.
Arrange round the meat on a serving dish.
Thicken the sauce with the beurre manie, add the Worcestershire sauce and seasoning, if necessary.
Pour over the meat.
Garnish with parsley and serve surrounded by a border of mashed potato.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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