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Summer Sausage

Microwave.Lady's picture
Ingredients
  Ground round 3 Pound
  Cracked peppercorns 1 1⁄2 Tablespoon
  Mustard seed 1 1⁄2 Tablespoon
  Garlic salt 3⁄4 Tablespoon
  Onion salt 3⁄4 Tablespoon
  Curing salt 1 Tablespoon
  Liquid smoke 1 1⁄2 Tablespoon
Directions

Combine all ingredients in a large bowl.
Knead with hands.
Cover with plastic wrap and refrigerate for 24 hours.
Divide into 3 parts.
Shape each part into a 12-inch roll.
Place the 3 rolls on a roasting rack.
Cover with paper towels.
Microwave on low or at 30 percent power for 20 minutes.
Turn rolls over and rearrange.
Microwave at low or 30 percent power for an additional 20 to 25 minutes (until internal temperature is 140°).
Cool and wrap tightly.
Refrigerate.
Slice to serve.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Method: 
Microwaving
Interest: 
Summer
Ingredient: 
Sausage
Servings: 
22

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