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Baked Bean And Sausage Casserole

Barbecue.Master's picture
Ingredients
  Sausages 1 1⁄2 Kilogram (Thin)
  Oil 2 Tablespoon
  Onions 2 , sliced
  Curry powder 2 Teaspoon
  Canned baked beans 440 Gram (1 Can)
  Italian cooking sauce 445 Gram (1 Can)
  Soy sauce 1 Tablespoon
  Worcestershire sauce 1 Teaspoon
Directions

Prick sausages well with skewer, place in large pan, cover with water, bring to boil, cover, reduce heat, simmer 10 minutes, drain.
Remove skins from sausages, cut sausages in half.
Heat oil in pan, cook onions and curry powder until onions are tender.
Add baked beans, Italian Cooking Sauce, soy sauce and Worcestershire sauce, bring to boil, simmer 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Meat
Servings: 
10

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4.223335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 611 Calories from Fat 424

% Daily Value*

Total Fat 47 g72.5%

Saturated Fat 14.8 g73.9%

Trans Fat 0.3 g

Cholesterol 108 mg36%

Sodium 1223.5 mg51%

Total Carbohydrates 20 g6.6%

Dietary Fiber 4.1 g16.5%

Sugars 9.6 g

Protein 27 g53.2%

Vitamin A 4.3% Vitamin C 7.7%

Calcium 5.6% Iron 15.8%

*Based on a 2000 Calorie diet

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Baked Bean And Sausage Casserole Recipe