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Sausagemeat Roly Poly

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Ingredients
  Plain flour 12 Ounce
  Salt 1 Pinch (large)
  Baking powder 1 Teaspoon
  Shredded suet 6 Ounce
  Sausage meat 12 Ounce
  Tomato puree 2 Tablespoon
  Dry mustard 1 Teaspoon
Directions

Sift flour, salt and baking powder into bowl, add suet and mix well.
Add enough water to make a soft dough.
Roll out to an oblong about 10 in. by 8 in.
Roll out sausagemeat thinly to almost same size as dough; place on dough.
Spread tomato puree over sausagemeat and sprinkle with mustard.
Dampen edges of dough and roll up loosely.
Place on greased baking tray and bake for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
12

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4.21923
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 309 Calories from Fat 183

% Daily Value*

Total Fat 20 g31.3%

Saturated Fat 9.1 g45.7%

Trans Fat 0.1 g

Cholesterol 20.4 mg6.8%

Sodium 235.2 mg9.8%

Total Carbohydrates 24 g8.2%

Dietary Fiber 0.73 g2.9%

Sugars 0.2 g

Protein 6 g12.3%

Vitamin A 0.7% Vitamin C 0.78%

Calcium 3.7% Iron 2.9%

*Based on a 2000 Calorie diet

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Sausagemeat Roly Poly Recipe