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Sausage Hominy Skillet

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Ingredients
  Brown and serve sausage links 8 Ounce, halved (1 Package)
  Chopped onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  All purpose flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Canned hominy 16 Ounce, undrained (1 Can)
  Evaporated milk 6 Ounce (1 Can)
  Sour cream sauce mix 2 1⁄2 Ounce, prepared according to package directions (1 Package)
  Chopped green pepper 1⁄4 Cup (4 tbs)
Directions

In skillet brown the sausage pieces. (Electric skillet 350°.)
Add onion and butter; cook till onion is tender but not brown.
Combine flour, salt, and pepper.
Stir into sausage.
Add undrained hominy and evaporated milk or sour cream sauce.
Reduce heat (220°); cook and stir till thickened and bubbly.
Add green pepper; cook till crisp-tender, about 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Evaporated
Dish: 
Curry
Ingredient: 
Hominy
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

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