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Boiled Frankfurters

Chef.at.Home's picture
Ingredients
  Frankfurters 4
  Boiling water 2 Cup (32 tbs)
  Butter/Margarine 1 Tablespoon
  Mustard/Pickle relish 1 Teaspoon
Directions

1. Drop the frankfurters into the rapidly boiling water. Cover, remove from the heat and let stand 5 or 6 minutes.
2. Drain.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Boiled
Ingredient: 
Sausage
Interest: 
Quick, Healthy
Servings: 
4

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4.236665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.2%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 42.4 mg14.1%

Sodium 430.8 mg18%

Total Carbohydrates 0.58 g0.19%

Dietary Fiber 0.24 g0.94%

Sugars 0.1 g

Protein 7 g14%

Vitamin A 4.6% Vitamin C 1.8%

Calcium 15% Iron 11.4%

*Based on a 2000 Calorie diet

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Boiled Frankfurters Recipe