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Boiled Frankfurters

Chef.at.Home's picture
Ingredients
  Frankfurters 4
  Boiling water 2 Cup (32 tbs)
  Butter/Margarine 1 Tablespoon
  Mustard/Pickle relish 1 Teaspoon
Directions

1. Drop the frankfurters into the rapidly boiling water. Cover, remove from the heat and let stand 5 or 6 minutes.
2. Drain.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Boiled
Ingredient: 
Sausage
Interest: 
Quick, Healthy
Servings: 
4

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