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Bratwurst Sausage

foodmyworld's picture
The Bratwurst sausages are a real treat anytime. Whether you like to have them as it is or on your bun, this recipe brings out the best with absolutely divine flavors that spell magic.
Ingredients
  Bratwurst sausages 6
  Olive oil 1 Tablespoon
  Onion 2 , sliced fine into rings
  Crushed black pepper 1⁄2 Teaspoon
  Beer 1⁄2 Cup (8 tbs)
Directions

Take a heavy bottomed pan and add the olive oil. Add the onions and sauté till it changes colour. Now add the sausages and stir. Add the crushed pepper and keeping stirring till the sausages turn golden brown. Add the beer and keep stirring, let the onions and sausages soak in the flavor of the beer. Take out when the onions are nice and soft and fully done. Serve as an appetizer or on a bun as a complete meal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Snack
Method: 
Grilling
Drink: 
Alcohol
Interest: 
Kids, Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
3

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Average: 3.6 (3 votes)