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Sweet 'N' Sour Pork Sausages

Ingredients
  Pork sausages 1 Pound
  Lard 1⁄2 Ounce
For sauce
  Canned pineapple pieces 12 Ounce
  Cornflour 1⁄2 Ounce
  Dry mustard 1 Teaspoon
  Brown sugar 2 Tablespoon
  Soy sauce 2 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Vinegar 2 Tablespoon
  Cucumber 1⁄4 , cut into 1-inch thick strips
  Seasoning To Taste
Directions

Gently fry the sausages in the lard until evenly browned.
Keep warm.
Strain off the juice from pineapple and make up to 1/2 pint with water; pour into a pan and bring to the boil.
Blend together the cornflour and remaining ingredients, except pineapple pieces, cucumber and seasoning.
Pour on to pineapple juice.
Bring to the boil, stirring, and cook for 1-2 minutes, stirring.
Add pineapple pieces and cucumber strips.
Season to taste.
Place half the sausages in the bottom of a serving dish.
Pour over the sauce and arrange remaining sausages on top.
Serve any remaining sauce separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork

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