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Oxford Skinless Sausages

Meat.World's picture
Ingredients
  Bacon slab 1 Pound, finely chopped (With Rind Removed)
  Lean veal 1 Pound, finely chopped
  Beef suet 1 Pound, finely chopped
  Dry bread crumbs 2 Cup (32 tbs)
  Finely grated lemon peel 1 Teaspoon (Fresh)
  Nutmeg 1 , grated
  Fresh sage leaves 6 , very finely chopped
  Salt 2 Teaspoon
  Pepper 1 Teaspoon
  Chopped fresh thyme 1⁄3 Tablespoon (Mixed With Savory And Marjoram Leaves)
  Chopped savory 1⁄3 Tablespoon (Mixed With Thyme And Marjoram Leaves, Fresh)
  Chopped fresh marjoram 1⁄3 Tablespoon (Mixed With Savory And Thyme)
Directions

Mix the meats, suet, bread, lemon peel, seasonings and herbs well all together, and press down in a pan.
Set aside till you want to use it.
Then, with floured hands, roll portions of the sausage meat into the size and shape of link sausages, and fry in fat or broil a fine golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Healthy

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7614 Calories from Fat 6496

% Daily Value*

Total Fat 718 g1104%

Saturated Fat 350.3 g1751.6%

Trans Fat 0 g

Cholesterol 990.5 mg330.2%

Sodium 7192.5 mg299.7%

Total Carbohydrates 110 g36.6%

Dietary Fiber 22 g87.9%

Sugars 21 g

Protein 163 g325.3%

Vitamin A 190.8% Vitamin C 120.9%

Calcium 63.7% Iron 107.5%

*Based on a 2000 Calorie diet

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Oxford Skinless Sausages Recipe