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Oxford Skinless Sausages

Meat.World's picture
Ingredients
  Bacon slab 1 Pound, finely chopped (With Rind Removed)
  Lean veal 1 Pound, finely chopped
  Beef suet 1 Pound, finely chopped
  Dry bread crumbs 2 Cup (32 tbs)
  Finely grated lemon peel 1 Teaspoon (Fresh)
  Nutmeg 1 , grated
  Fresh sage leaves 6 , very finely chopped
  Salt 2 Teaspoon
  Pepper 1 Teaspoon
  Chopped fresh thyme 1⁄3 Tablespoon (Mixed With Savory And Marjoram Leaves)
  Chopped savory 1⁄3 Tablespoon (Mixed With Thyme And Marjoram Leaves, Fresh)
  Chopped fresh marjoram 1⁄3 Tablespoon (Mixed With Savory And Thyme)
Directions

Mix the meats, suet, bread, lemon peel, seasonings and herbs well all together, and press down in a pan.
Set aside till you want to use it.
Then, with floured hands, roll portions of the sausage meat into the size and shape of link sausages, and fry in fat or broil a fine golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Healthy

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