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Sausage Scramble

Chef.Foodie's picture
Ingredients
  Mild italian sausages 8 Ounce (2 In Number)
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), minced / pressed
  Finely shredded swiss chard leaves 2 Cup (32 tbs)
  Eggs 3
  Tomato wedges 4
  Grated parmesan cheese 3 Tablespoon
Directions

Remove casings from sausages and crumble meat into a small frying pan.
Cook, uncovered, over medium-high heat until lightly browned.
Add onion and garlic; cook, stirring, until onion is limp.
Stir chard leaves into pan (reserve stems for other uses); cook, stirring, until chard is wilted and bright green (about 1 minute).
Remove from heat.
Beat eggs until blended; pour over chard mixture and cook over low heat, stirring often, until eggs are just set.
Spoon mixture onto warm serving plates.
Accompany with tomato wedges and Parmesan cheese to sprinkle over individual servings.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Breakfast
Method: 
Saute
Interest: 
Holiday, Gourmet
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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