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Papaya & Sausage Saute

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Ingredients
  Mild italian sausages 1 1⁄4 Pound
  Water 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Honey 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Papayas 2 Pound, peeled, seeded, and cut lengthwise into 1/2-inch-thick slices (2 medium sized ones, about 1 lb. each)
  Hot cooked rice 4 Cup (64 tbs)
Directions

Prick each sausage in several places, then place in a wide frying pan and add water.
Bring to a boil over high heat; reduce heat, cover, and simmer until water has evaporated and sausages are brown and firm (about 10 minutes).
Remove from heat.
Discard all but 3 tablespoons drippings.
Push sausages to side of pan; stir lemon juice, honey, ginger, coriander, and curry powder into reserved drippings.
Add papayas to pan.
Cook over high heat, turning occasionally, until fruit is glazed and light brown (3 to 5 minutes).
Pour papaya mixture around sausages.
Serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Sausage
Interest: 
Quick
Cook Time: 
15 Minutes

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4.2975
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3356 Calories from Fat 1524

% Daily Value*

Total Fat 168 g258.4%

Saturated Fat 60.6 g303.2%

Trans Fat 0 g

Cholesterol 447.6 mg149.2%

Sodium 3612.7 mg150.5%

Total Carbohydrates 351 g117.1%

Dietary Fiber 21 g84.2%

Sugars 86.5 g

Protein 115 g229.4%

Vitamin A 243.9% Vitamin C 959.4%

Calcium 27.8% Iron 119.8%

*Based on a 2000 Calorie diet

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Papaya & Sausage Saute Recipe