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Papaya & Sausage Saute

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Ingredients
  Mild italian sausages 1 1⁄4 Pound
  Water 1⁄3 Cup (5.33 tbs)
  Lemon juice 2 Tablespoon
  Honey 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Papayas 2 Pound, peeled, seeded, and cut lengthwise into 1/2-inch-thick slices (2 medium sized ones, about 1 lb. each)
  Hot cooked rice 4 Cup (64 tbs)
Directions

Prick each sausage in several places, then place in a wide frying pan and add water.
Bring to a boil over high heat; reduce heat, cover, and simmer until water has evaporated and sausages are brown and firm (about 10 minutes).
Remove from heat.
Discard all but 3 tablespoons drippings.
Push sausages to side of pan; stir lemon juice, honey, ginger, coriander, and curry powder into reserved drippings.
Add papayas to pan.
Cook over high heat, turning occasionally, until fruit is glazed and light brown (3 to 5 minutes).
Pour papaya mixture around sausages.
Serve with rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Sausage
Interest: 
Quick
Cook Time: 
15 Minutes

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