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Pasta Twists With Sausage & Cream

Healthycooking's picture
Ingredients
  Rotelle pasta/Other pasta twists 8 Ounce (1 package)
  Boiling salted water 1 Cup (16 tbs) (adjust quantity as required)
  Butter/Margarine 4 Tablespoon
  Mild italian sausage 1⁄2 Pound
  Whipping cream 3⁄4 Cup (12 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄2 Teaspoon
  Grated parmesan cheese 1⁄2 Teaspoon
Directions

Following package directions, cook pasta in a large kettle of boiling salted water until al dente; drain thoroughly.
Meanwhile, in a wide frying pan over medium-low heat, melt butter.
Remove casings from sausage and crumble meat into pan; cook, stirring occasionally, until meat is lightly browned.
Increase heat to medium-high.
Add cream and wine and bring to a boil.
Boil gently, stirring constantly, until sauce thickens slightly and forms large, shiny bubbles (2 to 3 minutes).
Add hot drained pasta; then remove from heat and add the 1/4 cup cheese.
Toss until pasta is evenly coated.
Sprinkle lightly with nutmeg and serve immediately.
Pass additional cheese at the table to sprinkle over individual portions.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Braising
Dish: 
Noodle
Ingredient: 
Pasta
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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