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Wrapped Boiled Sausage

Meat.World's picture
  Fresh pork sausage 1⁄2 Pound, peeled
  Boneless veal steak/Beef round steak 1⁄2 Pound, pounded flat (thin, 1/4 kg)
  Butter 3 Tablespoon
  Celery rib 1 , coarsely chopped
  Carrot 1 , coarsely chopped
  Onion 1⁄4 , coarsely chopped
  Silvered bacon/Ham 1⁄2 Cup (8 tbs) (optional)
  Dried mushroom 3 Tablespoon, soaked in water for 30 minutes (caps)

Wrap the sausage in the veal or beef.
Tie up with string and place the roll in a casserole with the butter, celery, carrot and onion, and the ham or bacon if used.
Salt and pepper are not needed because the sausage contains enough.
Fry over medium heat, turning the sausage roll until it is browned on all sides, then pour on enough water to come halfway up the roll.
Add the dried mushrooms with their soaking liquid and simmer, covered, for about one hour or until tender.
Serve the sausage with some of the cooking liquid poured around it; use the rest to make a sauce for the macaroni.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
45 Minutes

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 585 Calories from Fat 390

% Daily Value*

Total Fat 44 g67%

Saturated Fat 18.4 g91.8%

Trans Fat 0.1 g

Cholesterol 144.4 mg48.1%

Sodium 1020.6 mg42.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2 g8.1%

Sugars 1.5 g

Protein 33 g65.4%

Vitamin A 58.3% Vitamin C 4.4%

Calcium 2% Iron 5%

*Based on a 2000 Calorie diet


Wrapped Boiled Sausage Recipe