Quick Frank Kabobs
|Canned whole new potatoes||16 Ounce, drained (1 can)|
|Green peppers||2 Medium, cut into pieces|
|Horseradish mustard||1⁄4 Cup (4 tbs)|
|Catsup||1⁄4 Cup (4 tbs)|
|Taco seasoning mix||2 Tablespoon (1/2 envelope)|
|Cooking oil||2 Tablespoon|
|Bottled hot pepper sauce||4 Drop (adjust quantity as per taste)|
Cut the frankfurters into thirds.
Place on skewers alternately with potatoes and green pepper pieces.
In small bowl stir together horseradish mustard, catsup, seasoning mix, water, oil, and the hot pepper sauce.
Grill the kabobs over medium coals for 10 minutes, turning often and brushing with mustard mixture.