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Quick Frank Kabobs

Meat.World's picture
Ingredients
  Frankfurters 8
  Canned whole new potatoes 16 Ounce, drained (1 can)
  Green peppers 2 Medium, cut into pieces
  Horseradish mustard 1⁄4 Cup (4 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Taco seasoning mix 2 Tablespoon (1/2 envelope)
  Water 2 Tablespoon
  Cooking oil 2 Tablespoon
  Bottled hot pepper sauce 4 Drop (adjust quantity as per taste)
Directions

Cut the frankfurters into thirds.
Place on skewers alternately with potatoes and green pepper pieces.
In small bowl stir together horseradish mustard, catsup, seasoning mix, water, oil, and the hot pepper sauce.
Grill the kabobs over medium coals for 10 minutes, turning often and brushing with mustard mixture.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 229 Calories from Fat 146

% Daily Value*

Total Fat 16 g25%

Saturated Fat 5.1 g25.5%

Trans Fat 0 g

Cholesterol 34.3 mg11.4%

Sodium 893 mg37.2%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.2 g4.7%

Sugars 4 g

Protein 8 g15.6%

Vitamin A 10.6% Vitamin C 53.9%

Calcium 14.4% Iron 11.6%

*Based on a 2000 Calorie diet

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Quick Frank Kabobs Recipe