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Truffled Sausages

Meat.World's picture
Ingredients
  Boneless lean pork 2 1⁄2 Pound, finely chopped
  Fresh pork fat 1 Pound, finely chopped
  Truffle 1 , finely chopped (fresh)
  Salt 3 Tablespoon
  White pepper/1 pinch cayenne pepper 2 Tablespoon
  Nutmeg 1 , grated
  Ground mace 1 Teaspoon, freshly pounded
  Powdered mixed herbs 1 Tablespoon
  Sausage casings 72 Inch, washed and drained (2 yards)
  Madeira 3⁄4 Cup (12 tbs)
Directions

Mix the pork, fat and truffles with all the seasonings.
Fry a morsel of the mixture, taste, and heighten any of the seasonings if desired.
If the sausages are for immediate use, and the addition is liked, moisten the mixture with the Madeira.
Put the mixture into delicately clean skins, using a sausage-making machine or a pastry bag.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Interest: 
Healthy
Servings: 
18

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