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Sausages With Prunes And Bacon

Barbecue.Master's picture
Ingredients
  Sausages 12 (thick)
  Pitted prunes 250 Gram
  Bacon rashers 6
Directions

Prick sausages with a skewer, place sausages in pan, cover with hot water, bring to boil, simmer 10 minutes uncovered, drain, cool.
Cut a slit in the side of each sausage, place 3 prunes in each one, wrap in half a bacon rasher, secure with toothpick.
Barbecue until cooked.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Barbecue
Ingredient: 
Beef

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