Sausages With Prunes And Bacon
|Pitted prunes||250 Gram|
Prick sausages with a skewer, place sausages in pan, cover with hot water, bring to boil, simmer 10 minutes uncovered, drain, cool.
Cut a slit in the side of each sausage, place 3 prunes in each one, wrap in half a bacon rasher, secure with toothpick.
Barbecue until cooked.