Turkey Sausages with Exotic Fruits
|Turkey sausage||1 1⁄2 Pound (750 Grams)|
|Lemon ginger marinade||4 Tablespoon|
|Kiwis||3 , peeled and cut into cubes|
|Pineapples||250 Milliliter, cut into cubes (1 Cup)|
|Papaya||250 Milliliter, cut into cubes (1 Cup)|
|Soft butter||25 Milliliter (2 Tablespoon)|
|Granulated sugar/Brown sugar||25 Milliliter (2 Tablespoon)|
|Unsweetened orange juice||50 Milliliter (1/4 Cup)|
|Citrus zest||25 Milliliter (Orange, Grapefruit And Lemon Zests, 2 Tablespoons)|
|White wine sauce||2 Ounce (1 Package, Store Brought)|
Marinate the sausages in the lemon and ginger marinade for a few hours in the refrigerator.
Cook the sausages on the grill over medium heat for 15 minutes.
In a pan, brown the fruit for 5 minutes in the butter and sugar.
Add the orange juice and zests; reduce.
Add the white wine sauce; simmer for a few minutes.
Serving size: Complete recipe
Calories 1828 Calories from Fat 794
% Daily Value*
Total Fat 88 g136.1%
Saturated Fat 27.7 g138.7%
Trans Fat 2.4 g
Cholesterol 568.6 mg189.5%
Sodium 5174.9 mg215.6%
Total Carbohydrates 118 g39.2%
Dietary Fiber 14.7 g58.8%
Sugars 78.6 g
Protein 138 g275.3%
Vitamin A 86.6% Vitamin C 771.6%
Calcium 31.4% Iron 53.1%
*Based on a 2000 Calorie diet