Turkey Sausages with Exotic Fruits
|Turkey sausage||1 1⁄2 Pound (750 Grams)|
|Lemon ginger marinade||4 Tablespoon|
|Kiwis||3 , peeled and cut into cubes|
|Pineapples||250 Milliliter, cut into cubes (1 Cup)|
|Papaya||250 Milliliter, cut into cubes (1 Cup)|
|Soft butter||25 Milliliter (2 Tablespoon)|
|Granulated sugar/Brown sugar||25 Milliliter (2 Tablespoon)|
|Unsweetened orange juice||50 Milliliter (1/4 Cup)|
|Citrus zest||25 Milliliter (Orange, Grapefruit And Lemon Zests, 2 Tablespoons)|
|White wine sauce||2 Ounce (1 Package, Store Brought)|
Marinate the sausages in the lemon and ginger marinade for a few hours in the refrigerator.
Cook the sausages on the grill over medium heat for 15 minutes.
In a pan, brown the fruit for 5 minutes in the butter and sugar.
Add the orange juice and zests; reduce.
Add the white wine sauce; simmer for a few minutes.