|Lean pork||4 Pound, ground|
|Fat pork||1 Pound, ground|
|Black pepper||1 Tablespoon|
|Powdered sage||2 Tablespoon|
|Powdered allspice||1 Teaspoon|
|Grated lemon peel||1 Tablespoon|
1. Mix both the fat and lean ground pork thoroughly in a large bowl with the salt, pepper, sage, allspice and grated lemon peel.
2. Cover and store in the refrigerator overnight before using. The lemon peel may be omitted, if desired.
3. This makes 5 pounds of sausage.