You are here

Sausage Ring With Tart Apple

admin's picture
Ingredients
  Bulk pork sausage 24 Ounce (Two 12 Ounce Packages)
  Cracker crumbs 1 1⁄2 Cup (24 tbs)
  Eggs 2 , slightly beaten
  Milk 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Tart apple 1 Medium, peeled, finely chopped
Directions

Mix all ingredients together and fit into ring mold.
MICROWAVE 16 MINUTES on HIGH.
Turn out onto plate, MICROWAVE 6 MINUTES on HIGH.
Let stand for 5 minutes.
Serving Suggestion: Fill center with scrambled egg.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Sausage
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4.038235
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1475 Calories from Fat 910

% Daily Value*

Total Fat 100 g154.6%

Saturated Fat 37.5 g187.7%

Trans Fat 0 g

Cholesterol 533.5 mg177.8%

Sodium 2305.9 mg96.1%

Total Carbohydrates 81 g27.1%

Dietary Fiber 10 g40%

Sugars 30.7 g

Protein 61 g121.4%

Vitamin A 23.5% Vitamin C 206.6%

Calcium 29.9% Iron 28.1%

*Based on a 2000 Calorie diet

0 Comments

Sausage Ring With Tart Apple Recipe