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Make Ahead Brunch Bake

Ingredients
  Bulk pork sausage 1 Pound
  Eggs 6 , beaten
  Half and half cream 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Ground mustard 1 Teaspoon
  Shredded cheddar cheese 4 Ounce, divided (1 Cup)
  French fried onions 1⁄3 Cup (5.33 tbs), divided (French'S)
Directions

Crumble sausage into large skillet. Cook over medium-high heat until browned; drain well. Stir in eggs, cream, salt, mustard, 1/2 cup cheese and 2/3 cup French Fried Onions; mix well. Pour into greased 7x11-inch baking dish. Refrigerate, covered, 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350°F for 45 minutes or until knife inserted in center comes out clean. Top with remaining cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown. Let stand 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Sausage
Cook Time: 
45 Minutes
Servings: 
4

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 739 Calories from Fat 549

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 28.7 g143.5%

Trans Fat 0 g

Cholesterol 497.8 mg165.9%

Sodium 1162.9 mg48.5%

Total Carbohydrates 11 g3.5%

Dietary Fiber 1.4 g5.5%

Sugars 2.3 g

Protein 35 g70.3%

Vitamin A 29.8% Vitamin C 8.3%

Calcium 41.9% Iron 15.6%

*Based on a 2000 Calorie diet

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Make Ahead Brunch Bake Recipe