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Vegetarian Sausages

Chef.Foodie's picture
Ingredients
For 4
  Lentils 115 Gram
  Bread 55 Gram
  Rice 55 Gram
  Egg 1
  Marmite 1⁄4 Teaspoon
  Capsicum 30 Gram
  Butter 15 Gram
  Salt To Taste
  Breadcrumbs 20 Gram
  Fat 30 Gram (To Fry)
Directions

1. Boil lentil and rice separately.
2. Put them into a pan, add fresh breadcrumbs and the marmite, salt and pepper.
3. Parboil capsicum, chop fine and add to mixture.
4. Add melted butter. Mix well.
5. Keep on fire and cook lightly.
6. Turn out and leave till cold. When cold, flour the hands and form into small sausages; coat with egg and breadcrumbs and deep fry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Deep Fried
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sausage
Servings: 
4

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