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Sausage Ring

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Ingredients
  Bulk pork sausage 3 Pound
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Snipped parsley 1⁄3 Cup (5.33 tbs)
  Ground sage 3⁄4 Teaspoon
  Eggs 3 , slightly beaten
  Onion 1 Medium, chopped
Directions

Mix all ingredients.
Press lightly in ungreased 9-cup ring mold.
Cover and refrigerate no longer than 24 hours.
Unmold sausage mixture on rack in shallow baking pan; cover loosely with aluminum foil.
Bake in 350° oven 30 minutes; remove foil.
Bake until done, about 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
6

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