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Sausage Ring

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Ingredients
  Bulk pork sausage 3 Pound
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Snipped parsley 1⁄3 Cup (5.33 tbs)
  Ground sage 3⁄4 Teaspoon
  Eggs 3 , slightly beaten
  Onion 1 Medium, chopped
Directions

Mix all ingredients.
Press lightly in ungreased 9-cup ring mold.
Cover and refrigerate no longer than 24 hours.
Unmold sausage mixture on rack in shallow baking pan; cover loosely with aluminum foil.
Bake in 350° oven 30 minutes; remove foil.
Bake until done, about 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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4.329165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 765 Calories from Fat 555

% Daily Value*

Total Fat 62 g94.9%

Saturated Fat 24.2 g120.9%

Trans Fat 0 g

Cholesterol 316.7 mg105.6%

Sodium 1241.1 mg51.7%

Total Carbohydrates 16 g5.4%

Dietary Fiber 3.4 g13.7%

Sugars 5.2 g

Protein 36 g72.6%

Vitamin A 17.6% Vitamin C 20.4%

Calcium 14.4% Iron 21.3%

*Based on a 2000 Calorie diet

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Sausage Ring Recipe