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Honey Soy Sausages

Barbecue.Master's picture
Ingredients
  Thick beef sausages/Pork 10
  Fresh ginger 1 Inch
  Honey 1⁄3 Cup (5.33 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Garlic 1 Clove (5 gm), crushed
  Sweet sherry 1 Tablespoon
  Fresh thyme sprig 2
Directions

PLACE SAUSAGES in a large bowl or shallow non-metal dish.
1.Peel ginger and grate finely.
Combine honey, soy sauce, ginger, garlic, sherry and thyme in jug; mix well.
2.Pour marinade over sausages.
Cover and refrigerate overnight to allow flavours to be absorbed.
3.Prepare and heat barbecue 1 hour before cooking.
Lightly grease barbecue grill or flatplate.
Cook sausages 5-6 minutes, away from the hottest part of the fire, brushing occasionally with marinade.
Turn sausages frequently to prevent marinade burning.
(Marinade should form a thick, slightly sticky glaze around the sausages.) Serve with barbecued pineapple slices, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Ingredient: 
Meat

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