Honey Soy Sausages
|Thick beef sausages/Pork||10|
|Fresh ginger||1 Inch|
|Honey||1⁄3 Cup (5.33 tbs)|
|Soy sauce||1⁄3 Cup (5.33 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Sweet sherry||1 Tablespoon|
|Fresh thyme sprig||2|
PLACE SAUSAGES in a large bowl or shallow non-metal dish.
1.Peel ginger and grate finely.
Combine honey, soy sauce, ginger, garlic, sherry and thyme in jug; mix well.
2.Pour marinade over sausages.
Cover and refrigerate overnight to allow flavours to be absorbed.
3.Prepare and heat barbecue 1 hour before cooking.
Lightly grease barbecue grill or flatplate.
Cook sausages 5-6 minutes, away from the hottest part of the fire, brushing occasionally with marinade.
Turn sausages frequently to prevent marinade burning.
(Marinade should form a thick, slightly sticky glaze around the sausages.) Serve with barbecued pineapple slices, if desired.