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Sausage Corn Bake

Meat.World's picture
Ingredients
  Pork sausage links 8 Ounce (Fresh)
  Canned cream style corn 17 Ounce (1 Can)
  Milk 1 Cup (16 tbs)
  Egg 1 , beaten
  Finely crushed saltine crackers 1 Cup (16 tbs)
  Chopped onion 2 Tablespoon
  Finely chopped green pepper 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cook sausages till browned, 7 to 8 minutes, turning occasionally.
Drain.
Heat corn and milk together.
Stir in remaining ingredients except sausages.
Turn into an 8 x 1 1/2-inch round baking dish; top with sausages.
Bake at 350° till knife inserted off-center comes out clean, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
2

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