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Frankfurters Con Carne

American.Gourmet's picture
Ingredients
  Salad oil/Melted shortening 1 Tablespoon
  Finely chopped onion 1 1⁄2 Cup (24 tbs)
  Ground chuck 1⁄2 Pound
  Tomato sauce 8 Ounce (1 Can)
  Salt 1 Teaspoon
  Chili powder 1 Teaspoon
  Cumin seed 1⁄2 Teaspoon
  Light brown sugar 1 1⁄2 Teaspoon
  Frankfurters 6
  Buttered split frankfurter rolls 6
Directions

1. Slowly heat oil in large skillet. Add onion, and saute until tender—about 5 minutes.
2. Add chuck to skillet; cook, stirring occasionally, until meat loses its red color.
3. Add tomato sauce, salt, chili powder, cumin seed, and sugar. Mix well.
4. Cook, uncovered, over low heat and stirring occasionally, 20 minutes, or until most of liquid is absorbed.
5. Meanwhile, broil frankfurters, 4 inches from heat, 3 minutes; turn once.
6. Place rolls, cut side up, on broiler rack; broil 30 seconds, or just until toasted.
7. To serve, place a frankfurter inside each roll; top each with some of chili mixture.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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