You are here

Tomato Sauce With Pepper

American.Kitchen's picture
Ingredients
  Onion 3 Tablespoon, minced
  Salad oil 3 Tablespoon
  Flour 2 Tablespoon
  Tomatoes 3 Cup (48 tbs) (canned)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Frankfurters 1⁄2 Pound, sliced
Directions

Cook onion in oil until tender; blend in flour.
Remove from heat; add tomatoes.
Stir until blended; add sugar, salt and pepper.
Add frankfurters to sauce; cook until slightly thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Vegetable

Rate It

Your rating: None
4.13077
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1258 Calories from Fat 894

% Daily Value*

Total Fat 100 g154.2%

Saturated Fat 22.1 g110.4%

Trans Fat 0.8 g

Cholesterol 149.7 mg49.9%

Sodium 3825.2 mg159.4%

Total Carbohydrates 55 g18.4%

Dietary Fiber 8.7 g34.6%

Sugars 22 g

Protein 38 g75.4%

Vitamin A 106.9% Vitamin C 133.8%

Calcium 67.9% Iron 63.5%

*Based on a 2000 Calorie diet

0 Comments

Tomato Sauce With Pepper Recipe