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Tomato Sauce With Pepper

American.Kitchen's picture
Ingredients
  Onion 3 Tablespoon, minced
  Salad oil 3 Tablespoon
  Flour 2 Tablespoon
  Tomatoes 3 Cup (48 tbs) (canned)
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Frankfurters 1⁄2 Pound, sliced
Directions

Cook onion in oil until tender; blend in flour.
Remove from heat; add tomatoes.
Stir until blended; add sugar, salt and pepper.
Add frankfurters to sauce; cook until slightly thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Vegetable

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