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Greek Lamb Sausages With Tomato Sauce

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Ingredients
  Fresh breadcrumbs 2 Ounce (1 Cup Or 50 Gram)
  Milk 1⁄4 Pint (150 Milliliter Or 1/3 Cup)
  Minced lamb 1 1⁄2 Pound (675 Gram)
  Grated onion 30 Milliliter (2 Tablespoon)
  Garlic 3 Clove (15 gm), crushed
  Ground cumin 2 Teaspoon
  Chopped fresh parsley 30 Milliliter (2 Tablespoon)
  Flour 2 Tablespoon (For Dusting)
  Olive oil 2 Cup (32 tbs) (For Deep Frying)
  Passata 1 Pint (600 Milliliter Or 2 1/2 Cups)
  Sugar 1 Teaspoon
  Bay leaves 2
  Onion 1 Small, peeled
  Ground black pepper To Taste
  Salt To Taste
  Flat leaf parsley 2 Tablespoon (To Garnish)
Directions

1. Mix together the breadcrumbs and milk. Add the lamb, onion, garlic, cumin and parsley and season with salt and pepper.
2. Shape the mixture with your hands into little fat sausages, about 5 cm / 2 in long and roll them in flour. Heat about 60 ml / 4 tbsp olive oil in a hying pan.
3. Fry the sausages for about 8 minutes, turning them until evenly browned. Remove and place on kitchen paper to drain.
4. Put the passata, sugar, bay leaves and whole onion in a pan and simmer for 20 minutes. Add the sausages and cook for 10 minutes more. Serve garnished with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Greek
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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