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Broiled Stuffed Frankfurters

Chef.at.Home's picture
Ingredients
  Minced onion 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Soft bread crumbs 1 1⁄2 Cup (24 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Frankfurters 6
  Bacon strip 6
Directions

1. Start the broiler, turn the heat to Moderate, 350° F.
2. Saute the onion in the butter or margarine
3 minutes; mix with the bread crumbs, salt and pepper.
3. Split the frankfurters lengthwise, but do not cut clear through at 1 end. Place some of the stuffing between each pair of halves and wrap a strip of bacon around each stuffed frankfurter, securing it at both ends with toothpicks.
4. Place the bacon-wrapped frankfurters on a broiler rack and broil 8 to 15 minutes. Turn them until the bacon is well browned.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Sausage
Interest: 
Party
Servings: 
12

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4.31
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 124 Calories from Fat 79

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 3.5 g17.7%

Trans Fat 0 g

Cholesterol 21.3 mg7.1%

Sodium 356.4 mg14.9%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.16 g0.65%

Sugars 0.2 g

Protein 4 g8.7%

Vitamin A 2% Vitamin C 0.87%

Calcium 7.8% Iron 6.5%

*Based on a 2000 Calorie diet

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Broiled Stuffed Frankfurters Recipe