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Sausage Scrapple

Western.Chefs's picture
Ingredients
  Minced peeled onions 2 Large
  Cold water 5 Cup (80 tbs)
  Sausage meat 3⁄4 Pound
  Yellow corn meal 1 1⁄2 Cup (24 tbs)
  Salt 1 Tablespoon
  Poultry seasoning 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Celery seeds 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
Directions

Combine onions with the cold water in a large kettle.
Stir in sausage meat, and simmer, uncovered, 10 min.
Sift in corn meal gradually, and the seasonings, stirring constantly.
Simmer 10 min stirring occasionally.
Pour into a greased or oiled loaf pan, 10"x5"x3"; chill until firm.
Slice 1/4" thick; saute in hot fat or salad oil to golden brown on both sides.

Recipe Summary

Course: 
Breakfast
Method: 
Saute
Ingredient: 
Sausage

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1947 Calories from Fat 903

% Daily Value*

Total Fat 101 g155.2%

Saturated Fat 31.5 g157.3%

Trans Fat 0.7 g

Cholesterol 244.9 mg81.6%

Sodium 8125.6 mg338.6%

Total Carbohydrates 191 g63.8%

Dietary Fiber 19.5 g78.1%

Sugars 1.8 g

Protein 73 g145.1%

Vitamin A 8.4% Vitamin C 6.9%

Calcium 23.5% Iron 93.6%

*Based on a 2000 Calorie diet

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Sausage Scrapple Recipe