|Minced peeled onions||2 Large|
|Cold water||5 Cup (80 tbs)|
|Sausage meat||3⁄4 Pound|
|Yellow corn meal||1 1⁄2 Cup (24 tbs)|
|Poultry seasoning||1 Teaspoon|
|Celery seeds||1 Teaspoon|
|Curry powder||1⁄2 Teaspoon|
Combine onions with the cold water in a large kettle.
Stir in sausage meat, and simmer, uncovered, 10 min.
Sift in corn meal gradually, and the seasonings, stirring constantly.
Simmer 10 min stirring occasionally.
Pour into a greased or oiled loaf pan, 10"x5"x3"; chill until firm.
Slice 1/4" thick; saute in hot fat or salad oil to golden brown on both sides.
Serving size: Complete recipe
Calories 1947 Calories from Fat 903
% Daily Value*
Total Fat 101 g155.2%
Saturated Fat 31.5 g157.3%
Trans Fat 0.7 g
Cholesterol 244.9 mg81.6%
Sodium 8125.6 mg338.6%
Total Carbohydrates 191 g63.8%
Dietary Fiber 19.5 g78.1%
Sugars 1.8 g
Protein 73 g145.1%
Vitamin A 8.4% Vitamin C 6.9%
Calcium 23.5% Iron 93.6%
*Based on a 2000 Calorie diet