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Sausage Sauced Cabbage

Microwaverina's picture
Ingredients
  Cabbage head 1 Pound, cut in 6 wedges (1 Medium Head)
  Bulk italian pork sausage 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Canned tomatoes 8 Ounce, cut up (1 Can)
  Snipped parsley 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crushed
Directions

On Range Top: Cook cabbage, covered, in a 10-inch skillet in a small amount of boiling salted water till tender, 10 to 12 minutes.
Meanwhile, in glass bowl crumble sausage; add onion and green pepper.
Micro-cook, covered, till meat is brown, about 5 minutes, stirring several times to break up meat.
Drain off excess fat.
Stir in remaining ingredients.
Micro-cook, covered, till heated through, about 3 minutes, stirring once.
Drain cabbage well.
Arrange cabbage wedges on serving plate.
Pour some sauce over cabbage.
Pass remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Cabbage
Interest: 
Healthy

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