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Sausage Sauced Cabbage

Microwaverina's picture
Ingredients
  Cabbage head 1 Pound, cut in 6 wedges (1 Medium Head)
  Bulk italian pork sausage 1⁄2 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Canned tomato sauce 8 Ounce (1 Can)
  Canned tomatoes 8 Ounce, cut up (1 Can)
  Snipped parsley 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon, crushed
Directions

On Range Top: Cook cabbage, covered, in a 10-inch skillet in a small amount of boiling salted water till tender, 10 to 12 minutes.
Meanwhile, in glass bowl crumble sausage; add onion and green pepper.
Micro-cook, covered, till meat is brown, about 5 minutes, stirring several times to break up meat.
Drain off excess fat.
Stir in remaining ingredients.
Micro-cook, covered, till heated through, about 3 minutes, stirring once.
Drain cabbage well.
Arrange cabbage wedges on serving plate.
Pour some sauce over cabbage.
Pass remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Cabbage
Interest: 
Healthy

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Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1020 Calories from Fat 545

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 23.7 g118.6%

Trans Fat 0 g

Cholesterol 210.9 mg70.3%

Sodium 3679.6 mg153.3%

Total Carbohydrates 86 g28.6%

Dietary Fiber 25.4 g101.6%

Sugars 42.4 g

Protein 47 g93%

Vitamin A 105.6% Vitamin C 485.7%

Calcium 46.7% Iron 69.1%

*Based on a 2000 Calorie diet

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Sausage Sauced Cabbage Recipe