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Sausages With Mustard Mash

Global.Potpourri's picture
Ingredients
  Sausages 8 (Specialty Type)
  Onions 2 , cut into wedges, roots left intact
For mustard mash
  Potatoes 2 Pound, quartered (1 Kilogram)
  Butter 3 Ounce (75 Gram)
  Whole grain mustard 1 Tablespoon
  English mustard 3 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Parsley 1 1⁄4 Bunch (125 gm), chopped (Large Bunch)
  Olive oil 1 Dash
  Salt To Taste
  Pepper To Taste
Directions

Place the potatoes in a saucepan of cold water, bring to the boil and simmer for 15 minutes.
Heat a griddle pan until hot.
Place the sausages on the griddle and cook for 10 minutes, turning to get an even colour.
Add the onion wedges and cook for 6-7 minutes with the sausages.
When the potatoes are cooked, drain well and return to the pan, place over a low heat and allow any excess water to evaporate but take care that the potatoes do not colour.
Remove from the heat and peel.
Mash them thoroughly, add the butter, mustards and garlic and season to taste.
Taste the potato and add more mustard if liked.
Finally, add the parsley and a dash of olive oil and stir.
Serve the mash and sausages together with the griddled onion wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Sausage
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes
Servings: 
8

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