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Large Country Sausage

Meat.World's picture
Ingredients
  Boneless pork shoulder 2 1⁄2 Pound
  Salt 1 1⁄2 Tablespoon
  Freshly ground pepper 3⁄4 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Garlic clove 1 Small, chopped
  Sausage casing 72 Inch, washed and drained (2 Yards)
Directions

Mix all of the ingredients together thoroughly and stuff the casing.
Keep the sausages for at least two days in the refrigerator before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Pork
Interest: 
Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2957 Calories from Fat 1277

% Daily Value*

Total Fat 141 g217.5%

Saturated Fat 49.3 g246.7%

Trans Fat 1.3 g

Cholesterol 703.2 mg234.4%

Sodium 9422.8 mg392.6%

Total Carbohydrates 174 g58%

Dietary Fiber 1.1 g4.3%

Sugars 7 g

Protein 211 g421.6%

Vitamin A 2% Vitamin C 3.1%

Calcium 22% Iron 79.1%

*Based on a 2000 Calorie diet

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Large Country Sausage Recipe