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Large Country Sausage

Meat.World's picture
Ingredients
  Boneless pork shoulder 2 1⁄2 Pound
  Salt 1 1⁄2 Tablespoon
  Freshly ground pepper 3⁄4 Teaspoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Garlic clove 1 Small, chopped
  Sausage casing 72 Inch, washed and drained (2 Yards)
Directions

Mix all of the ingredients together thoroughly and stuff the casing.
Keep the sausages for at least two days in the refrigerator before using.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Mixing
Ingredient: 
Pork
Interest: 
Healthy

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