Bell Peppers Stuffed With Sticky Rice And Sweet Sausage


Sweet rice 2 Cup (32 tbs) , uncooked (Sticky Rice)
Canned coconut milk 12 Ounce (1 Can)
Bell peppers 12 (Assorted Colors)
Thick bacon slice 10 , smoked, diced
Italian sausage 3 Pound
Pork meat 1 Pound , diced
Mang tomas all purpose sauce 20 Ounce (Product Of The Philippines)
Sweet onion 1/2 Cup (8 tbs) , diced
Mushrooms 12 Medium , sliced
Chopped green onions 1/4 Cup (4 tbs)
Minced ginger 1 Tablespoon
Smoked gouda cheese 1/2 Pound , grated


Soak sweet rice in cold water the night before making this recipe, rinsing one time before soaking.

Drain rice, place in 12 dutch oven and stir in coconut milk, mixing evenly.

Place lid on oven, cook with 6 coals under the oven and 10 coals on the lid for 1 hour, with quarter rotations at 15 minute intervals.

While rice is cooking, cut a round opening near the top of each bell pepper.

Remove core/seeds and place cap of each pepper back in place.

Steam bell peppers in 16 dutch oven using large trivet and 1/2 salted water for 30 minutes or until tender using one ring of coals under the oven and 12 coals on the lid, cool and set aside.

Remove coals from 12 oven when rice is cooked, leaving covered to slowly cool.

Brown bacon, sausage and pork meat in a 16 oven using a solid layer of coals under the oven, drain off excess grease.

Stir in mushrooms, onions. ginger, all purpose sauce and simmer for 15 minutes. (Add mango, if used)

Insert a layer of rice in each bell pepper, leaving room for meat filling.

Stuff each pepper with meat mixture and replace cap on each pepper

Wipe inside of 16 dutch oven, place large trivet in bottom and arrange bell peppers in the oven.

Bake for 1 hour using one ring of coals under the oven and one ring of coals on the lid.

Top bell peppers with cheese with 10 minutes remaining during baking period. Pepper caps can be discarded at this point if desired.

(When cheese is melted top with coconut, if used)

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Recipe Summary

Difficulty Level: Medium
Cook Time: 120 Minutes
Ready In: 120 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 1415Calories from Fat 826

 % Daily Value*

Total Fat 91 g140%

Saturated Fat 39 g195%

Trans Fat 0 g


Sodium 2893 mg120.54%

Total Carbohydrates 89 g29.7%

Dietary Fiber 6 g24%

Sugars 29 g

Protein 66 g132%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet