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Bean And Sausage Soup

stacy's picture
Ingredients
  Water 7 Cup (112 tbs)
  Dried great northern beans/Lima beans 1 Pound
  Canned whole tomatoes 16 Ounce (1 Can)
  Onion 1 Large, chopped
  Garlic 2 Clove (10 gm), finely chopped
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Kielbasa/Polish sausage 1 Pound, cut into 1/4 inch slices (For Serving)
  Carrots 2 Medium, cut into 1/4 inch slices (For Serving)
  Celery stalks 2 Medium, cut into 1/4 inch slices (For Serving)
Directions

Heat water and beans to boiling in 4-quart Dutch oven; boil 2 minutes.
Remove from heat; cover and let stand 1 hour.
Add tomatoes (with liquid), onion, garlic, salt and pepper.
Heat to boiling; reduce heat.
Cover and simmer until beans are tender, about 2 hours.
Skim fat if necessary.
Cover and refrigerate no longer than 3 days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Sausage
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes

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