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Sausage Stuffing Towers

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Ingredients
  Bulk pork sausage 1 1⁄2 Pound
  Herb seasoned stuffing 1 Cup (16 tbs) (Packaged)
  Peeled chopped tart apples 1 Cup (16 tbs)
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Minced onion 1⁄4 Cup (4 tbs)
  Snipped parsley 2 Tablespoon
  Chili sauce 2 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Spiced crab apples 6
Directions

Shape sausage in 12 thin patties, 1/4 inch thick.
Prepare stuffing according to package directions, using 1/4 cup water and 2 tablespoons butter.
Add apple, celery, onion, and seasonings; toss to mix.
Arrange 6 sausage patties in shallow pan.
Top each with 1/2 cup stuffing, then another patty; toothpick through center to hold.
Bake in moderate oven (375°) 45 minutes or till done.
Top with crab apples.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Sausage
Cook Time: 
45 Minutes

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