Easy Sausage Apple Stuffing
|Crusty bread loaf||1 Small, cut into small cubes|
|Yellow onion||1 Large, finely chopped|
|Celery stalks||2 , finely chopped|
|Italian sausage||1 Pound|
|Fresh thyme leaves||1 Teaspoon|
|Chopped fresh sage leaves||1 Teaspoon|
|Cayenne pepper||1 Teaspoon|
|Granny smith apple||1 Small|
|Chopped walnuts||3⁄4 Cup (12 tbs)|
|Chicken broth||2 1⁄2 Cup (40 tbs)|
Preheat the oven to 375 degrees.
Place the cubed bread on a baking sheet and place in oven.
Bake for 15 minutes, flipping bread after 7 minutes.
Place dried bread in a large bowl.
Melt butter in a large skillet.
Add the onion and celery and cook for 2 minutes. Add the sausage and
cook, stirring occasionally. Add the herbs and cayenne if using. Mix well. Cook for 2 minutes.
Add the sausage to the bread in the bowl. Whisk the egg into the chicken broth and add to the bread mixture. Mix well.
Add the stuffing to a buttered oven proof dish. Cover with foil and refrigerate for 1 hour.
Bake the stuffing at 375 degrees – covered for 30 minutes, uncovered for 30 minutes. Enjoy!
This video is a creation of pastryparrot1. You can visit pastryparrot1 for complete recipes, and more videos.
Serving size: Complete recipe
Calories 4153 Calories from Fat 2273
% Daily Value*
Total Fat 257 g395%
Saturated Fat 84.7 g423.5%
Trans Fat 0 g
Cholesterol 698.6 mg232.9%
Sodium 7308.2 mg304.5%
Total Carbohydrates 342 g113.8%
Dietary Fiber 34.9 g139.6%
Sugars 58.4 g
Protein 141 g281.6%
Vitamin A 128.4% Vitamin C 26%
Calcium 36.7% Iron 119.9%
*Based on a 2000 Calorie diet