This stuffing is one of my very favorite ones! I love the combination of the sausage with the apples and walnuts. Make it ahead of time if you need to – not more than a day – and warm it up before serving. Delicious!
Crusty bread loaf
1 Small, cut into small cubes
1 Large, finely chopped
2 , finely chopped
Fresh thyme leaves
Chopped fresh sage leaves
Granny smith apple
3⁄4 Cup (12 tbs)
2 1⁄2 Cup (40 tbs)
Preheat the oven to 375 degrees.
Place the cubed bread on a baking sheet and place in oven.
Bake for 15 minutes, flipping bread after 7 minutes.
Place dried bread in a large bowl.
Melt butter in a large skillet.
Add the onion and celery and cook for 2 minutes. Add the sausage and
cook, stirring occasionally. Add the herbs and cayenne if using. Mix well. Cook for 2 minutes.
Add the sausage to the bread in the bowl. Whisk the egg into the chicken broth and add to the bread mixture. Mix well.
Add the stuffing to a buttered oven proof dish. Cover with foil and refrigerate for 1 hour.
Bake the stuffing at 375 degrees – covered for 30 minutes, uncovered for 30 minutes. Enjoy!
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It is holiday time and the time to impress guests with your culinary skills. What do you plan? We have a nice and easy sausage and apple stuffing that can be used for any dish that requires any kind of savor filling. In this video, the chef shows exactly what needs to be done. Follow the directions step by step to get perfect results.