Barbecued Sausages with Fresh Oysters
|Thin sausages||1 1⁄2 Pound (750 Gram, Pork Or Beef Sausages)|
|Water||1 1⁄4 Cup (20 tbs)|
|Tomato ketchup||3 Tablespoon|
|Oysters in shells||24 (Use Fresh Variety)|
Place sausages in a pan and cover with cold water, bring to the boil and cook 2-3 minutes, then drain well.
Brush sausages with oil and place on the hotplate over hot coals and cook for 18-20 minutes, turning often, until browned.
Brush with ketchup and serve with the fresh oysters, lemon wedges, salt and pepper.
Goes well with crunchy bread, washed down with dry white wine.
Calories 525 Calories from Fat 337
% Daily Value*
Total Fat 37 g57.5%
Saturated Fat 11.3 g56.4%
Trans Fat 0.2 g
Cholesterol 167.2 mg55.7%
Sodium 1021.2 mg42.6%
Total Carbohydrates 11 g3.7%
Dietary Fiber 0.22 g0.89%
Sugars 1.7 g
Protein 33 g66.7%
Vitamin A 11% Vitamin C 30%
Calcium 2.7% Iron 55.8%
*Based on a 2000 Calorie diet