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Barbecued Sausages With Fresh Oysters

Barbecue.Master's picture
Ingredients
  Thin sausages 1 1⁄2 Pound (750 Gram, Pork Or Beef Sausages)
  Water 1 1⁄4 Cup (20 tbs)
  Oil 4 Teaspoon
  Tomato ketchup 3 Tablespoon
  Oysters in shells 24 (Use Fresh Variety)
  Lemon wedges 4
  Salt To Taste
  Pepper To Taste
Directions

Place sausages in a pan and cover with cold water, bring to the boil and cook 2-3 minutes, then drain well.
Brush sausages with oil and place on the hotplate over hot coals and cook for 18-20 minutes, turning often, until browned.
Brush with ketchup and serve with the fresh oysters, lemon wedges, salt and pepper.
Goes well with crunchy bread, washed down with dry white wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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