|Refrigerated butterflake rolls||8 Ounce (1 Package)|
|Hot sausage||1⁄2 Pound, crumbled|
|Eggs||2 , lightly beaten|
|Cottage cheese||1 Cup (16 tbs)|
|Snipped chives||1 Tablespoon|
|Freshly ground pepper||1 Dash|
|Grated parmesan cheese||1⁄4 Cup (4 tbs)|
Preheat oven to 375°F.
Generously grease miniature muffin tins.
Separate rolls into eight sections.
Press each piece between 1/8 and 1/4 inch thick and fit into muffin cups.
Brown sausage in small skillet; drain well.
Spoon egually over dough.
Mix eggs, cottage cheese, chives and pepper .
Stir in Parmesan.
Spoon over sausage and bake until filling is lightly browned, about 20 minutes.
Sausage Appetizers can be made ahead and frozen before or after baking.
Reheat before serving.