Roasted Sausages With Pasta, Peppers And Pesto Sauce
|Italian sausages||1⁄2 Pound|
|Olive oil||2 Tablespoon|
|Red bell pepper||1 Large, slivered|
|Button mushrooms||12 Ounce, sliced|
|Prepared pesto sauce||3⁄4 Cup (12 tbs)|
|Linguine||1 Pound, cooked, drained|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
Place the sausages in the Standard Flat Basket and rotate for 15 to 20 minutes or until cooked through.
Remove and cut across into 1/2-inch thick slices.
Heat the olive oil in a large skillet and cook the red pepper strips and mushrooms until tender.
Add the pesto sauce and sliced sausage.
Toss 2 to 3 minutes to warm through.
Season to taste with salt and pepper.
Toss with linguine and serve with a sprinkling of Parmesan cheese.
Serving size: Complete recipe
Calories 3394 Calories from Fat 1707
% Daily Value*
Total Fat 195 g300.4%
Saturated Fat 52.5 g262.6%
Trans Fat 0 g
Cholesterol 349.1 mg116.4%
Sodium 4000.2 mg166.7%
Total Carbohydrates 281 g93.6%
Dietary Fiber 16.8 g67%
Sugars 19.7 g
Protein 117 g233.9%
Vitamin A 100.7% Vitamin C 280.9%
Calcium 58.7% Iron 85.4%
*Based on a 2000 Calorie diet