Roasted Sausages With Pasta, Peppers And Pesto Sauce
|Italian sausages||1⁄2 Pound|
|Olive oil||2 Tablespoon|
|Red bell pepper||1 Large, slivered|
|Button mushrooms||12 Ounce, sliced|
|Prepared pesto sauce||3⁄4 Cup (12 tbs)|
|Linguine||1 Pound, cooked, drained|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
Place the sausages in the Standard Flat Basket and rotate for 15 to 20 minutes or until cooked through.
Remove and cut across into 1/2-inch thick slices.
Heat the olive oil in a large skillet and cook the red pepper strips and mushrooms until tender.
Add the pesto sauce and sliced sausage.
Toss 2 to 3 minutes to warm through.
Season to taste with salt and pepper.
Toss with linguine and serve with a sprinkling of Parmesan cheese.