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Roasted Sausages With Pasta, Peppers And Pesto Sauce

Barbecue.Master's picture
  Italian sausages 1⁄2 Pound
  Olive oil 2 Tablespoon
  Red bell pepper 1 Large, slivered
  Button mushrooms 12 Ounce, sliced
  Prepared pesto sauce 3⁄4 Cup (12 tbs)
  Linguine 1 Pound, cooked, drained
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste

Place the sausages in the Standard Flat Basket and rotate for 15 to 20 minutes or until cooked through.
Remove and cut across into 1/2-inch thick slices.
Heat the olive oil in a large skillet and cook the red pepper strips and mushrooms until tender.
Add the pesto sauce and sliced sausage.
Toss 2 to 3 minutes to warm through.
Season to taste with salt and pepper.
Toss with linguine and serve with a sprinkling of Parmesan cheese.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3394 Calories from Fat 1707

% Daily Value*

Total Fat 195 g300.4%

Saturated Fat 52.5 g262.6%

Trans Fat 0 g

Cholesterol 349.1 mg116.4%

Sodium 4000.2 mg166.7%

Total Carbohydrates 281 g93.6%

Dietary Fiber 16.8 g67%

Sugars 19.7 g

Protein 117 g233.9%

Vitamin A 100.7% Vitamin C 280.9%

Calcium 58.7% Iron 85.4%

*Based on a 2000 Calorie diet

Roasted Sausages With Pasta, Peppers And Pesto Sauce Recipe