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Roasted Sausages With Pasta, Peppers And Pesto Sauce

Barbecue.Master's picture
Ingredients
  Italian sausages 1⁄2 Pound
  Olive oil 2 Tablespoon
  Red bell pepper 1 Large, slivered
  Button mushrooms 12 Ounce, sliced
  Prepared pesto sauce 3⁄4 Cup (12 tbs)
  Linguine 1 Pound, cooked, drained
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place the sausages in the Standard Flat Basket and rotate for 15 to 20 minutes or until cooked through.
Remove and cut across into 1/2-inch thick slices.
Heat the olive oil in a large skillet and cook the red pepper strips and mushrooms until tender.
Add the pesto sauce and sliced sausage.
Toss 2 to 3 minutes to warm through.
Season to taste with salt and pepper.
Toss with linguine and serve with a sprinkling of Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Sausage

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