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Sausage And Cheese Strata

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  Bulk pork sausage 1⁄2 Pound
  Seasoned croutons 3 Cup (48 tbs)
  Shredded gruyere cheese/Shredded swiss cheese 6 Ounce (1 1/2 Cups)
  Green onion with tops 4 , sliced
  Milk 1 1⁄4 Cup (20 tbs)
  Dry mustard 1⁄2 Teaspoon
  Eggs 4

1. Spread sausage in ungreased pie plate, 9 x 1 1/4 inches. Cover tightly and microwave on high 3 to 4 minutes or until no longer pink; crumble. Drain sausage; drain fat from pie plate.
2. Arrange half of the croutons in same pie plate. Layer with cheese, sausage, onions and remaining croutons. Beat milk, mustard and eggs; pour evenly over croutons. Cover and refrigerate at least 2 hours but no longer than 24 hours.
3. Elevate pie plate on inverted dinner plate in microwave oven. Microwave uncovered on high 2 to 5 minutes.
4. Microwave uncovered on medium (50%) 18 to 24 minutes, rotating dish 1/2 turn after 10 minutes, until knife inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes

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