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Confetti Skillet Supper

Chef.at.Home's picture
Ingredients
  Regular rice 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Canned stewed tomatoes 1 Pound (1 Can)
  Frozen baby lima beans 10 Ounce (1 Package)
  Frozen whole kernel corn 10 Ounce (1 Package)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frankfurters 1 Pound
Directions

1. Saute rice and onion in butter or margarine until onion is soft in skillet; stir in stewed tomatoes, lima beans, corn, salt and pepper.
2. Score tops of frankfurters; halve each crosswise; stir into rice mixture; cover tightly.
3. Simmer 30 minutes, or until liquid is absorbed and rice is tender; fluff up with fork just before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Preparation Time: 
5 Minutes

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