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Confetti Skillet Supper

Chef.at.Home's picture
Ingredients
  Regular rice 1⁄2 Cup (8 tbs)
  Onion 1 Medium, chopped
  Butter/Margarine 2 Tablespoon
  Canned stewed tomatoes 1 Pound (1 Can)
  Frozen baby lima beans 10 Ounce (1 Package)
  Frozen whole kernel corn 10 Ounce (1 Package)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Frankfurters 1 Pound
Directions

1. Saute rice and onion in butter or margarine until onion is soft in skillet; stir in stewed tomatoes, lima beans, corn, salt and pepper.
2. Score tops of frankfurters; halve each crosswise; stir into rice mixture; cover tightly.
3. Simmer 30 minutes, or until liquid is absorbed and rice is tender; fluff up with fork just before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Saute
Preparation Time: 
5 Minutes

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4.086365
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2720 Calories from Fat 1242

% Daily Value*

Total Fat 139 g213.4%

Saturated Fat 56 g280.2%

Trans Fat 0 g

Cholesterol 363.9 mg121.3%

Sodium 8765.8 mg365.2%

Total Carbohydrates 267 g89.1%

Dietary Fiber 34.1 g136.5%

Sugars 34.4 g

Protein 103 g206.3%

Vitamin A 78.5% Vitamin C 139.5%

Calcium 156.2% Iron 174.5%

*Based on a 2000 Calorie diet

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Confetti Skillet Supper Recipe