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Sausage And Apple Stuffing

Chef.at.Home's picture
Ingredients
  Cubed white bread 8 Cup (128 tbs)
  Sausage meat 1 Pound
  Onion 1 Large, diced
  Water 1⁄2 Cup (8 tbs)
  Apples 2 Large, pared, quartered, cored and chopped
  Salt 1 Teaspoon
Directions

1. Spread bread cubes on large cookie sheets; place in very slow oven (250°) for 10 minutes; remove from oven; reserve.
2. Cut sausage into 4 thick slices. Brown 5 minutes on each side in a medium-size skillet, then break into small pieces. Cook 1 minute longer, or until no trace of pink remains. Combine with bread cubes in a large bowl.
3. Pour off drippings from skillet; measure and return 2 tablespoons. Add onion and saute until tender. Stir in water and apples; bring to boiling. Pour over the sausage mixture; add salt and toss lightly until evenly moist.

Recipe Summary

Course: 
Side Dish
Method: 
Browned
Ingredient: 
Sausage

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